What makes this product such a powerhouse food item? For starters fermented cod liver oil, like no other is a totally raw product containing all the natural goodness of fresh cod livers, and made in the USA.

This is the number one super food according to Sally Fallon Morrell, President of the Weston A. Price Foundation. Produced in the United States by a dedicated farmer who originally sold one of the best processed cod liver oil with natural occurring vitamin A & D. He has since up-graded and now ferments his own cod livers to supply us with this unique living food to strengthen our bodies.

You will recall that cod liver oil has been around for thousands of years, and not so long ago, it was imperative to have Mom standing with a spoon in the kitchen with the children lined up, some holding their nose, some grimacing but nevertheless all made to take their daily dose of cod liver oil.

Research studies ranging from 1918-2001 give cod liver oil an A+ rating. This marvelous golden oil contains large amounts of elongated omega-3 fatty acids, preformed vitamin A and the sunlight vitamin D. These are essential nutrients that are hard to obtain in sufficient amounts in the modern diet.

Cod liver oil contains more vitamin A and more vitamin D per unit weight than any other common food. One hundred grams of regular cod liver oil provides 100,000 IU of vitamin A, almost three times more than beef liver, the next richest source; and 10,000 IU vitamin D, almost four times more than lard, the next richest source. Of course, cod liver oil is only consumed in small amounts, but even a tablespoon (about 15 grams) provides well over the recommended daily allowance for both nutrients.